We can modify to suit dietary requirements and preferences, allergies and intolerances
Chef's selection of 3 canapes
Homemade tortelli pasta made with ancient grain flow filled with caramelised onions and beef, served with a sauce of Ragusan Provola
Braised Veal cheeks, mushrooms, celeriac, chestnut and hazelnut
7 Layer-cake, with a crunchy base, chocolate mousse, hazelnut Bavarois, chocolate and almond sponge with a chocolate glaze
We can modify to suit dietary requirements and preferences, allergies and intolerances
Slow cooked octopus, broad bean purée with chilli sauce
Cannelloni pasta filled with prawns, seabass and salmon
Mediterranean hake loin in a green herb sauce and lemon
Etnea Honey cremoux, poached pears and honey tuille
Call / WhatsApp Claire on +39 371 5200 915 for more details or email claire@privatechefsicily.it
Private Chef Sicily
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